Jell-O - THE Name in Desserts
Kraft Foods Jell-O brand is as well known as any when it comes to jelly, puddings and pie fillings. In fact, when Americans talk about gelatin desserts these days they just say "Jell-O". The brand has become synonymous with the dessert!
Here at American Soda we're fans of both the gelatin dessert (known as Jell-O from now on!) and pudding and pie fillings.
One of the most popular uses of Jell-O is to make Jell-O shots, an alcoholic dessert commonly made in shot glasses. It requires some experimentation as to how much alcohol to use in order for the Jell-O to set, but typically, using vodka or rum, it's about a third to a half of the total liquid.
Get the mixture right though, and they can really get you drunk! As the alcohol is absorbed slower than when drinking it, it's easy to underestimate just how much you've had!
Sugar, Gelatin, Adipic Acid (for Tartness)Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity)Fumaric Acid (for Tartness)Tannic Acid, **(E129, E133)
Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF.