Did You Know
A1 Steak Sauce is as American as you can get. Or is it? Actually, it's not...A1 was first produced in the UK in 1831
before it was introduced to the US by G.F. Heublein & Bros. The A1 trademark was registered for the first time in American
in 1895 and, it seems, from that point has been viewed as quintessentially American ever since!
What WE know is that a wealth of steakhouse experience goes into producing A1 sauces and marinades - that's why it's the
sauce of choice in 9 out of 10 steakhouses in the US.
Dimensions: 21cm x 5cm x 5cm
1 Tbsp (17g)
Servings about 17
% Daily Value*
|Tomato puree (water, tomato paste)|
crushed orange puree
spices and herbs
dried garlic and onion
potassium sorbate (to preserve freshness)
|Calories: 15|| |
|Total Fat: 0g||0%|
|Trans Fat: 0g||12%|
|Total Carbohdrate: 3g||1%|
|Sugars: 2g|| |
|Protein: 0g|| |
*Percent Daily Values are based on a 2,000 Calorie diet.
Tomato puree (water, tomato paste), distilled vinegar, *corn syrup, salt, raisin paste, crushed orange puree, spices and herbs, dried garlic and onion, caramel colour, potassium sorbate (to preserve freshness)
Produced from genetically modified maize. **May have an adverse effect on activity & attention in children. Imported by CL Trading Ltd. Unit 3-7 Littlemoss Business Park, Droylsden, M43 7EF.