American master chocolate maker Bartons Confectioners have been practising the art of making chocolate since 1898.
Of all the American chocolate we import, Bartons is by far the finest. It's on a par with Belgian and Swiss chocolate in
terms of taste and quality.
From Peppermint Bark through the Bartons New Yorker Assortment case to this Million Dollar bar made with dark chocolate, the Bartons range is chocolate to be treasured. Try it and see.
Dark Chocolate, Chocolate Liquor, Processed with Alkali, Cocoa Butter, Milk Fat
Soy Lecithin an Emmulsifier, Vanilla