Did You Know
A1 Steak Sauce is as American as you can get. Or is it? Actually, it's not...A1 was first produced in the UK in 1831 before it was introduced to the US by G.F. Heublein & Bros. The A1 trademark was registered for the first time in American in 1895 and, it seems, from that point has been viewed as quintessentially American ever since!
What WE know is that a wealth of steakhouse experience goes into producing A1 sauces and marinades - that's why it's the sauce of choice in 9 out of 10 steakhouses in the US.
Dimensions: 21cm x 8cm x 5cm
Serving Size 1 Tbsp (17g)
% Daily Value*
|Tomatoe Puree (Water, Tomatoe Paste)|
High Fructose Corn Syrup
Contains less than 2% of Black Pepper
Modified Food Starch
Potassium Sorbate and Calcium Disodium EDTA as preservatives
Fat Calories: 0
|Total Fat: 0g||0%|
|Saturated Fat: 0g||0%|
|Trans Fat: 0g|| |
|Total Carbohdrate: 5g||2%|
|Dietary Fibre: 0g||0%|
|Sugars: 4g|| |
|Protein: 0g|| |
*Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Information: Plastic Bottle
Tomato Purée (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Water, Dried Onions, Contains less than 2% of the Following; Black Pepper, Modified Food Starch, Citric Acid, Dried Parsley, Dried Garlic, Xanthan Gum, Caramel Colour, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavour.