Frank's RedHot - Put it on everything!
When Adam Estilette and Jacob Frank became business partners in 1918 they began mixing cayenne peppers, spices, garlic and vinegar and allowing them to age. The result was a flavour-packed hot sauce that became known as Frank's RedHot and it hit the market in 1920.
It became an instant hit and over the following years the Frank's range expanded to include Ketchup, Buffalo WIngs Sauce, BBQ Sauce and Sweet Chili Sauce amongst others.
Today Frank's sauces are massively popular in restaurants and households all over America and they're certainly a favourite of ours!
Dimensions: 19cm x 6.5cm x 6.5cm
Serving Size 1 tbsp (15ml)
% Daily Value*
Aged Cayenne Red Peppers
Sodium Benzoate (as a preservative)
Natural Butter Type Flavour
|Calories: 0|| |
|Total Fat: 0g||0%|
|Trans Fat: 0g|| |
|Total Carbohdrate: 0g||0%|
|Protein: 0g|| |
*Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Information: Glass bottle.
Ingredients: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (As a Preservative), Natural Butter Type Flavour and Garlic Powder.