The M&M Phenomenon
There can be no doubt that M&Ms have become something of a cultural icon. From the standard milk chocolate version to the peanut version we know here in the UK, M&Ms are enjoyed by thousands, if not millions. In America, though, they've put so many twists on the orginal M&M it's hard to keep up!
Pretzel, Peanut Butter, Birthday Cake, Dark Chocolate and Dark mint - all come from the USA and all are delicious! No doubt we'll find more soon too!
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm, and Palm Kernel Oil), M&M Milk Chocoalte Baking Bits (Milk Chocoalte [Sugar, Chocolate, Skim Milk
, Cocoa Butter, Lactose, Milk Fat
, Soy Lecithin
, Salt, Artificial Flavours], Sugar, Colour Added, Dextrin, Corn Syrup, Cornstarch, E133, E129, E102, E110, E132), Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin
, Salt, Vanilla Extract), Contains 2% or less of; Salt, Baking Soda, Molasses, Natural and Artificial Flavours, Eggs
Contains Whey, Milk, Soy and Egg Ingredients. May Contain Peanuts and Tree Nuts.