Did You Know?
The Pepperidge Farm company can trace its history all the way back to housewife Margaret Rudkin. When she discovered that one of her sons was allergic to commercial bread containing preservatives, she set about producing her own preservative-free bread for him.
She perfected a delicious whole-wheat loaf that contained only natural ingredients and, encouraged by her family and her son's doctor, she started a small business out of her kitchen selling her "Pepperidge Farm" bread to local grocers.
The Pepperidge Farm name comes from the family farm in Fairfield, Connecticut, and to this day stands for wholesome, homemade baked products
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oils (Canola, Sunflower and/or Soybean), Cheddar Cheese, [Cultured Milk
, Salt, Enzymes), Annatto), Salt, Contains 2% or less of the Following; Sugar, Whey, Leavening (Baking Powder (Sodium Acid, Pyrohposphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Yeast, Yellow Corn Flour, Autolysed Yeast, Cheddar Cheese (Milk
, Salt Cultures, Enzymes), Torula Yeast, Malted Barley Flour
, Dextrose, Enzyme, Modified Cheddar Cheese (Milk
, Cultures, Salt, Enzymes), Paprika, Dehydrated Onions, Spices (Contains Celery)
, Yeast Extract, Dehydrated Garlic, Citric Acid, Paprika Extract for Colour, Lactic Acid, Calcium Lactate, Natural Flavours, Butter Oil and Nonfat Milk