Mrs Freshley's was founded in 1994, supplying fresh, tasty baked products to a small market. They really hit the big time when Flowers Foods took their products into retail stores and supermarkets.
Now the Mrs Freshley's range contains over 50 snack cakes and pastries, including Danish pastries, cakes, brownies, cookies and pies.
A great story and we're glad to be supplying you with Mrs Freshley's!
Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa, Whey [Milk] Powder, Whole Milk Powder, Skim Milk Powder, Emulsifier [Soy Lecithin], Artificial Flavouring), Sugar, Vegetable Oils (Soybean & Palm Oil), Whey (Milk), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Reese's Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed, and Soybean Oil], Salt, Peanut Oil, Emulsifier [E471], Molasses, Cornstarch), Peanut Coloured Confectionery Coating (Sugar, Palm Kernel & Palm Oil, Nonfat Dry Milk, Colours [E110, E102, E132, E129], Emulsifier [Soy Lecithin], Salt, Artificial Flavour), High Fructose Corn Syrup, Water, Partially Defatted Peanut Flour, Cocoa (Natural and Processed with Alkali), Corn Starch, Colour (E150a), Emulsifiers (E477, E471, E481), Egg Yolks, Barley Malt Extract, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Emulsifiers (E435, E472e, E466), Xanthan Gum, Maltodextrin, Tricalcium Phosphate, Enzymes, Partially Hydrogenated Soybean Oil, Emulsifier (Soy Lecithin), Natural & Artificial Flavour, Dextrose, Colour (E129), Citric Acid, Phosphoric Acid, Preservatives (E281, E200, E202, E211).